SEMBAY N. INNOVATIVE METHODS OF QUALITY CONTROL OF FOOD INDUSTRY PRODUCTS IN THE CONTEXT OF PUBLIC ADMINISTRATION. Herald of Khmelnytskyi National University. Economic sciences [Internet]. 2024 May 30 [cited 2026 Jan. 28];330(3):348-53. Available from: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/198