TOMALIA, TATIANA. “FEATURES OF USING SMM FOR EFFECTIVE MANAGEMENT OF RESTAURANT BUSINESS ENTERPRISES”. Herald of Khmelnytskyi National University. Economic sciences 300, no. 6(2) (December 30, 2021): 16–19. Accessed January 28, 2026. https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/1297.