SEMBAY, Natalia. INNOVATIVE METHODS OF QUALITY CONTROL OF FOOD INDUSTRY PRODUCTS IN THE CONTEXT OF PUBLIC ADMINISTRATION. Herald of Khmelnytskyi National University. Economic sciences, [S. l.], v. 330, n. 3, p. 348–353, 2024. DOI: 10.31891/2307-5740-2024-330-55. Disponível em: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/198. Acesso em: 28 jan. 2026.