DANYLIUK, VIACHESLAV; KOSTROMIN, A. FOOD INDUCTRY PRODUCTION PROGRAMME MANAGEMENT CHARACTERISTICS. Herald of Khmelnytskyi National University. Economic sciences, [S. l.], v. 298, n. 5(1), p. 118–124, 2021. DOI: 10.31891/2307-5740-2021-298-5(1)-20. Disponível em: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/1536. Acesso em: 28 jan. 2026.