KARPENKO, Vitalii. CO-BRANDING AS A TOOL FOR FORMING JOINT INNOVATIVE MARKETING ACTIVITIES OF DAIRY PROCESSING ENTERPRISES. Herald of Khmelnytskyi National University. Economic sciences, [S. l.], v. 318, n. 3, p. 344–351, 2023. DOI: 10.31891/2307-5740-2023-318-3-53. Disponível em: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/609. Acesso em: 28 jan. 2026.