PORSIUROVA, Iryna; BOTIN, Maksym. FEATURES OF USING MODERN TOOLS OF INNOVATIVE AND CREATIVE TECHNOLOGIES BY RESTAURANT BUSINESS ENTERPRISES. Herald of Khmelnytskyi National University. Economic sciences, [S. l.], v. 336, n. 6, p. 727–732, 2024. DOI: 10.31891/2307-5740-2024-336-109. Disponível em: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/1509. Acesso em: 28 jan. 2026.