POHORIELOVA, Olena. GUIDING PRINCIPLES OF CREATING AGRO-FOOD SYSTEMS RESISTANT TO SHOCKS AND CRISES. Herald of Khmelnytskyi National University. Economic sciences, [S. l.], v. 326, n. 1, p. 144–150, 2024. DOI: 10.31891/2307-5740-2024-326-25. Disponível em: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/27. Acesso em: 28 jan. 2026.