LAGODIIENKO V, ZAVGORODNII A, LAHODIYENKO V. INNOVATIVE ASPECTS OF FORMATION OF COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES. Herald of Khmelnytskyi National University. Economic sciences [Internet]. 2021 Mar. 5 [cited 2026 Jan. 28];290(1):203-9. Available from: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/1997