TEODOROVYCH L, KYIANYTSIA M. WAYS TO REDUCE FOOD WASTE AT THE LEVEL OF HOSPITALITY AND CONSUMER INSTITUTIONS. Herald of Khmelnytskyi National University. Economic sciences [Internet]. 2022 May 26 [cited 2026 Jan. 28];306(3):252-8. Available from: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/963