OVCHARUK, Vasyl. “THE INTERNAL CONTROL SYSTEM AS A TOOL FOR ENSURING THE QUALITY OF POULTRY PRODUCTS”. Herald of Khmelnytskyi National University. Economic Sciences, vol. 348, no. 6, Dec. 2025, pp. 376-83, https://doi.org/10.31891/2307-5740-2025-348-6-55.