[1]
O. HRYVKIVSKA and O. KRASNORUTSKYY, “FEATURES OF THE DEVELOPMENT OF REGIONAL POULTRY PRODUCTS MARKETS”, Herald of Khmelnytskyi National University. Economic sciences, vol. 320, no. 4, pp. 125–129, Jun. 2023, doi: 10.31891/2307-5740-2023-320-4-18.