[1]
N. ANTOSHKONA, “PROSPECTS OF INCORPORATING THE CONCEPT OF PROGRAMMING CONSUMER EXPERIENCES IN THE RESTAURANT BUSINESS”, Herald of Khmelnytskyi National University. Economic sciences, vol. 312, no. 6(1), pp. 228–233, Dec. 2022, doi: 10.31891/2307-5740-2022-312-6(1)-35.