[1]
V. KARPENKO, “CO-BRANDING AS A TOOL FOR FORMING JOINT INNOVATIVE MARKETING ACTIVITIES OF DAIRY PROCESSING ENTERPRISES”, Herald of Khmelnytskyi National University. Economic sciences, vol. 318, no. 3, pp. 344–351, May 2023, doi: 10.31891/2307-5740-2023-318-3-53.