NEMASHKALO, Karina; DANKO, Yuriy; ZELENYAK, Vasyl; LYZOHUB, Andrii; BENYK, Maksym. FORMATION OF MECHANISMS FOR REDUCING INVESTMENT RISKS IN THE BAKING INDUSTRY THROUGH THE INTRODUCTION OF INNOVATIVE TECHNOLOGIES. Herald of Khmelnytskyi National University. Economic sciences, [S. l.], v. 338, n. 1, p. 290–295, 2025. DOI: 10.31891/2307-5740-2025-338-43. Disponível em: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/1464. Acesso em: 28 jan. 2026.