KOTOV, Oleksii. THEORETICAL FOUNDATIONS OF COMPETITIVE DEVELOPMENT MANAGEMENT DESIGN IN THE RESTAURANT BUSINESS. Herald of Khmelnytskyi National University. Economic sciences, [S. l.], v. 298, n. 5(2), p. 345–350, 2021. DOI: 10.31891/2307-5740-2021-298-5(2)-59. Disponível em: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/1638. Acesso em: 28 jan. 2026.