PRYLEPA, NATALIIA. RESTAURANT BUSINESS: INNOVATIVE CHANGES IN THE CONVERSION OF COVID VIRUS 19. Herald of Khmelnytskyi National University. Economic sciences, [S. l.], v. 298, n. 5(1), p. 181–184, 2021. DOI: 10.31891/2307-5740-2021-298-5(1)-30. Disponível em: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/1546. Acesso em: 28 jan. 2026.