SAVYTSKA, NATALIIA; OLINICHENKO, KATERYNA; PRIADKO, OLHA. PROMOTION OF AN INNOVATIVE FOOD PRODUCT: ASPECTS OF THE TARGET MARKET. Herald of Khmelnytskyi National University. Economic sciences, [S. l.], v. 300, n. 6(2), p. 158–162, 2021. DOI: 10.31891/2307-5740-2021-300-6/2-26. Disponível em: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/1323. Acesso em: 28 jan. 2026.