TEODOROVYCH, Larysa; KYIANYTSIA, Mariia. WAYS TO REDUCE FOOD WASTE AT THE LEVEL OF HOSPITALITY AND CONSUMER INSTITUTIONS. Herald of Khmelnytskyi National University. Economic sciences, [S. l.], v. 306, n. 3, p. 252–258, 2022. DOI: 10.31891/2307-5740-2022-306-3-37. Disponível em: https://heraldes.khmnu.edu.ua/index.php/heraldes/article/view/963. Acesso em: 28 jan. 2026.