[1]
MIZJUK, B. et al. 2021. SYSTEM METHODOLOGY OF DEVELOPMENT OF CORPORATE STRUCTURES OF HOTEL AND RESTAURANT BUSINESS. Herald of Khmelnytskyi National University. Economic sciences. 298, 5(2) (Oct. 2021), 180–185. DOI:https://doi.org/10.31891/2307-5740-2021-298-5(2)-29.